Description
About Mustard Greens
Mustard Greens are pungent, nutrient-dense leaves from the Brassica family, prized for their peppery bite and versatility.
At GP Farms in Florida, we grow multiple types (curly, flat, and red-tinged) and harvest at peak tenderness, then pre-cool and maintain a strict
cold chain for dependable wholesale quality across foodservice and retail programs.
Benefits & Nutrition
- Excellent source of Vitamins A, C, and K; rich in antioxidants (glucosinolates)
- Provides fiber, calcium, iron, and magnesium for balanced, health-forward menus
- Low calorie and hydrating; ideal for clean-label and plant-forward dishes
- Supports vibrant color and plate appeal in both raw and cooked applications
Culinary Uses
- Raw & salads: Baby leaves add a peppery kick; balance with citrus or creamy dressings.
- Sautéed or braised: Cook with garlic and onions; finish with lemon, vinegar, or chili oil.
- Stir-fries & soups: Quick-cook to retain color and texture; pairs with ginger and soy.
- Southern & Asian classics: Simmer with stock or smoked meats; pickle lightly for banchan-style sides.
Chef tip: To mellow the bite, blanch briefly before sautéing, or finish with acid (lemon/vinegar) to brighten flavor.
Product Details
| Common Names | Mustard Greens, Leaf Mustard |
|---|---|
| Brand / Farm | GP Farms — Florida, USA |
| Type | Brassica juncea (and related Brassica types) |
| Availability | Program supply in cool seasons; contact us for current volumes |
| Storage | Refrigerate 34–40°F (1–4°C), high humidity; use within 5–7 days for best quality |
Who We Serve
- Restaurants & chefs (Southern, Asian, Mediterranean, wellness-forward)
- Retailers & specialty produce markets
- Distributors seeking consistent wholesale leafy greens
Wholesale Ordering
- MOQ and pallet programs available
- Weekly program supply for retail & foodservice
- Nationwide refrigerated delivery
Ready to order?
Request availability & pricing or
buy wholesale now.
