Description
About Mexican Squash
Mexican Squash (also called Calabacita or Tatuma) is a specialty summer squash prized for its mild, slightly nutty flavor and tender flesh.
Round to oval with light green, thin skin, it cooks quickly and absorbs seasonings beautifully—making it a favorite across Latin, Mediterranean, and modern wellness menus.
At GP Farms in Florida, we harvest young for peak sweetness and texture, then maintain a strict cold chain for dependable wholesale quality.
Benefits & Nutrition
- Low calorie, high water content—naturally hydrating
- Provides Vitamin C, Vitamin A, potassium, and dietary fiber
- Clean-label, versatile vegetable for light, healthy dishes
- Thin, tender skin—often no peeling required
Culinary Uses
- Soups & stews: Classic in Mexican caldos; adds body without heaviness.
- Sauté & grill: Quick-cook with garlic, onions, and herbs; great on the grill.
- Stuffed: Hollow and fill with seasoned meats, grains, or cheese; bake until tender.
- Casseroles: Layers well with tomatoes, peppers, and cheeses.
Chef tip: Slice evenly for consistent doneness; keep skin on for better texture, color, and nutrients.
Product Details
| Common Names | Mexican Squash, Calabacita, Tatuma |
|---|---|
| Brand / Farm | GP Farms — Florida, USA |
| Type | Summer Squash (Cucurbita pepo) |
| Farming | Sustainably grown; pre-cooling and monitored cold-chain logistics |
| Availability | Seasonal with program supply—contact us for current volumes |
| Storage | Refrigerate ~45–50°F (7–10°C); use within 5–7 days for peak quality |
Who We Serve
- Restaurants & chefs (Latin, Tex-Mex, Mediterranean, wellness-forward)
- Retailers & specialty produce markets
- Distributors seeking consistent wholesale summer squash
Wholesale Ordering
- MOQ and pallet programs available
- Weekly program supply for retail & foodservice
- Nationwide refrigerated delivery
Ready to order?
Request availability & pricing or
buy wholesale now.
