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Long-Hot-Pepper

Long-Hot-Pepper

Long Hot Pepper — slender, vibrant chilies grown by GP Farms in Florida. Clean, spicy heat with aromatic notes. Harvested at peak freshness and handled through a strict cold chain. Wholesale for chefs, retailers, and distributors.

  • Florida-grown by GP Farms; rapid field-heat removal & cold-chain handling
  • Great for roasting, grilling, stir-fries, pickling, and hot sauces
  • Fast, reliable nationwide refrigerated delivery
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Description

About Long Hot Pepper

Long Hot Pepper is a slender, elongated chili prized for its clean, assertive heat and bright pepper aroma.
At GP Farms in Florida, we harvest at optimal maturity for consistent flavor and texture, then protect quality with pre-cooling and monitored cold-chain logistics—ideal for dependable wholesale supply.

Heat & Flavor Profile

  • Heat: Medium to moderately hot (variety-dependent), hotter than bell peppers and milder than super-hots
  • Flavor: Fresh, peppery, and slightly fruity; thin walls that char beautifully
  • Color: Typically green to red as fruit matures

Benefits & Nutrition

  • Rich in Vitamin C and carotenoids (supports immunity and skin health)
  • Contains capsaicin, associated with metabolism support and a warming effect
  • Low calorie; adds big flavor without added fat or sugar

Culinary Uses

  1. Roast or grill: Blister quickly; finish with olive oil and salt for a simple appetizer.
  2. Stir-fries: Slice into rings for clean heat that doesn’t overpower aromatics.
  3. Pickling & fermenting: Preserve into hot sauces, relishes, or spicy condiments.
  4. Stuffed or baked: Fill with cheese or seasoned meats; the thin walls cook evenly.
  5. Garnish: Fresh or fried slices add heat and color to bowls, tacos, and pizzas.

Chef tip: For consistent heat and texture, sort by size before cooking; char over high heat to deepen flavor.

Product Details

Common NamesLong Hot Pepper, Finger Hot, Long Chili (variety-dependent)
Brand / FarmGP Farms — Florida, USA
TypeChili Pepper (Capsicum spp.)
FarmingSustainably grown; pre-cooling and monitored cold-chain handling
AvailabilitySeasonal with program supply—contact us for current volumes
StorageRefrigerate ~45–50°F (7–10°C) with high humidity; use promptly for best crunch

Who We Serve

  • Restaurants & chefs (Italian, Mediterranean, Latin, Asian, and pizza concepts)
  • Retailers & specialty produce markets
  • Distributors seeking consistent wholesale heat peppers

Wholesale Ordering

  • MOQ and pallet programs available
  • Weekly program supply for retail & foodservice
  • Nationwide refrigerated delivery

Ready to order?
Request availability & pricing or
buy wholesale now.

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