Description
About Kabocha
Kabocha, often called Japanese pumpkin, is a premium winter squash prized for its sweet-nutty flavor, dense texture, and vibrant orange flesh.
Our Florida-grown kabocha is harvested at optimal maturity for consistent quality, then handled through a strict cold-chain to preserve flavor and shelf-life—perfect for wholesale programs.
Benefits & Nutrition
- Rich in vitamin A (beta-carotene) and vitamin C for immunity and vision
- Good source of fiber, potassium, and magnesium
- Low in calories with a naturally sweet, low-GI profile
- Edible skin when cooked; excellent texture retention
Culinary Uses
- Roasting: Wedges with oil and salt; skin becomes tender and flavorful.
- Soups & Purees: Silky base for creamy soups, sauces, and ravioli fillings.
- Tempura & Braises: Classic Japanese prep; holds shape and sweetness.
- Baking & Desserts: Pies, custards, and cakes with a sweet-potato-like richness.
Chef tip: For deeper sweetness, allow kabocha to ripen post-harvest before refrigeration—starches convert to sugars.
Product Details
| Common Names | Kabocha, Japanese Pumpkin |
|---|---|
| Origin | Florida, USA |
| Type | Winter Squash (Cucurbita maxima) |
| Farming | Sustainably grown; pre-cooling, monitored cold-chain logistics |
| Availability | Seasonal with program supply—contact us for current volumes |
| Storage | Cool, dry storage; refrigerate after cutting. Long shelf-life when whole. |
Who We Serve
- Restaurants & chefs
- Retailers & specialty markets
- Distributors seeking consistent wholesale supply
Wholesale Ordering
- MOQ and pallet programs available
- Weekly program supply for retail & foodservice
- Nationwide refrigerated delivery
Ready to order?
Request availability & pricing or
buy wholesale now.
