Description
About Napa Cabbage
Napa Cabbage (also called Chinese Cabbage, Brassica rapa subsp. pekinensis) is prized for its delicate sweetness, crisp ribs, and tender leaves.
Compared to round cabbage, Napa is lighter in flavor and cooks quickly, making it a favorite in Asian, fusion, and wellness-forward menus.
At GP Farms in Florida, we harvest firm, compact heads at peak maturity and maintain a strict cold chain for dependable wholesale quality.
Benefits & Nutrition
- Low calorie and hydrating; excellent source of Vitamins C and K
- Provides fiber and folate; supports gut health and balanced menus
- Mild flavor that pairs well with aromatics and dressings
- Versatile raw or cooked; ideal for clean-label applications
Culinary Uses
- Kimchi: Classic choice for napa kimchi; ferments evenly with juicy crunch.
- Stir-fries: Quick-cook with garlic, ginger, and soy; add last to retain texture.
- Hot pots & soups: Adds sweetness and body; wilts tender without turning mushy.
- Salads & slaws: Shred and dress with sesame-lime or creamy dressings.
Chef tip: Separate thick ribs and leafy parts; start ribs first, then add leaves for perfect doneness.
Product Details
| Common Names | Napa Cabbage, Chinese Cabbage |
|---|---|
| Brand / Farm | GP Farms — Florida, USA |
| Type | Brassica rapa subsp. pekinensis |
| Availability | Program supply in cool seasons; contact us for current volumes |
| Storage | Refrigerate 32–40°F (0–4°C), high humidity; use within 7–10 days |
Who We Serve
- Restaurants & chefs (Korean, Chinese, Japanese, ramen/hot pot, fusion)
- Retailers & specialty produce markets
- Distributors seeking consistent wholesale leafy brassicas
Wholesale Ordering
- MOQ and pallet programs available
- Weekly program supply for retail & foodservice
- Nationwide refrigerated delivery
Ready to order?
Request availability & pricing or
buy wholesale now.
