Description
About Lo Bok
Lo Bok (a type of daikon radish) is a versatile, pale-skinned root prized for its crisp texture and mild, slightly sweet flavor.
Compared to standard red radishes, Lo Bok is juicier with a gentler bite, making it popular across Asian cuisines and modern, health-forward menus.
Our Florida-grown Lo Bok is picked at optimal size and handled through a strict cold-chain for consistent crunch, flavor, and shelf-life—ideal for wholesale programs.
Benefits & Nutrition
- Low calorie, high water content—refreshing and hydrating
- Good source of Vitamin C and dietary fiber for immunity and digestion
- Light, clean flavor that adapts to raw and cooked applications
- Excellent crunch retention in pickles, salads, and quick sautés
Culinary Uses
- Raw & slaws: Julienne or grate with citrus, sesame, or soy-ginger dressings.
- Pickled: Quick-pickle coins or matchsticks for banchan, sushi sides, or tacos.
- Soups & stews: Adds body and gentle sweetness; holds texture when simmered.
- Stir-fries: Sauté briefly with aromatics for a crisp-tender finish.
Chef tip: Trim ends and peel the outer skin for a smoother bite; slice uniformly for even pickling and cooking.
Product Details
| Common Names | Lo Bok, Daikon Radish, White Radish |
|---|---|
| Origin | Florida, USA |
| Type | Raphanus sativus (daikon type) |
| Farming | Sustainably grown; pre-cooling and monitored cold-chain logistics |
| Availability | Seasonal program supply—contact us for current volumes |
| Storage | Refrigerate 34–40°F (1–4°C); high humidity. Use within 10–14 days for peak crunch. |
Who We Serve
- Restaurants & chefs (Asian, fusion, wellness-forward)
- Retailers & specialty produce markets
- Distributors needing consistent wholesale supply
Wholesale Ordering
- MOQ and pallet programs available
- Weekly program supply for retail & foodservice
- Nationwide refrigerated delivery
Ready to order?
Request availability & pricing or
buy wholesale now.
