Description
Taiwan Cabbage
Taiwan Cabbage (also called Taiwanese Flat Cabbage) forms wide, slightly flattened heads with pale to medium-green, tender leaves.
Compared to standard round cabbage, it is naturally sweeter, milder, and quicker to cook—ideal for Asian, fusion, and wellness-forward menus.
At GP Farms in Florida, we harvest dense, compact heads at peak maturity, then maintain a strict cold chain for dependable wholesale quality.
Benefits & Nutrition
- Low calorie, hydrating, and naturally sweet flavor
- Provides Vitamin C, Vitamin K, fiber, and antioxidants
- Gentle on the palate; excellent for raw or lightly cooked dishes
- Large wrapper leaves work well for rolls and wraps
Culinary Uses
- Stir-fries: Quick-cook with garlic and ginger; add last for crisp-tender bite.
- Slaws & salads: Shred thinly; dress with sesame-lime or creamy dressings.
- Braises & soups: Simmer gently; cabbage absorbs broth while staying sweet.
- Wraps & rolls: Use broad leaves for dumpling-style fillings or lettuce-wrap recipes.
Chef tip: Separate thick ribs and leafy portions; start ribs first, then add leaves for perfect doneness and color.
Product Details
| Common Names | Taiwan Cabbage, Taiwanese Flat Cabbage |
|---|---|
| Brand / Farm | GP Farms — Florida, USA |
| Botanical | Brassica oleracea (flat-head cabbage hybrids) |
| Availability | Seasonal program supply; heat-tolerant hybrids for warm periods |
Who We Serve
- Restaurants & chefs (Chinese, Taiwanese, Japanese, ramen/hot pot, fusion)
- Retailers & specialty produce markets
- Distributors seeking consistent wholesale leafy brassicas
Wholesale Ordering
- MOQ and pallet programs available
- Weekly program supply for retail & foodservice
- Nationwide refrigerated delivery
Ready to order?
Request availability & pricing or
buy wholesale now.
